Emprendedorismo interdisciplinario con mucho amor

A Love Story That Spawned A Hardware Revolution In The Kitchen Posted 1 hour ago by Kim-Mai Cutler Neither of them had any entrepreneurial history before they met. Abe Fetterman was a plasma physics Ph.D at Princeton and Lisa Qiu had worked in hospitality at Jean-Georges and Mario Batali before entering the magazine world. But while watching Top Chef episodes during their first week of dating, they clicked. Lisa, who was working around some of the most elite chefs in the world, saw an immersion circulator on a Top Chef episode. These devices are used to cook with the “sous vide” method, where food is vacuum sealed and slow-cooked in a water bath to a precise and even temperature. High-end...

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